FORK AND RIDGE
FORK AND RIDGE
In collaboration with an industrial designer and a graphic designer, I developed a fictional short film centered on a Michelin-starred chef living in isolation within his once-thriving restaurant. Sourcing all ingredients from an adjoining greenhouse, the concept celebrates sustainability and showcases how thoughtful design can inspire a beautiful, healthful way of living.
Research
Research
The location is a large mountainous region with endless scenic views. The short film will take place during the 2050s when technology has greatly evolved. The modern geometric architecture is inspired by the Switzerland native architect, Le Corbusier. Culinary Arts Academy in Switzerland is the leading educational institution in the industry. Switzerland has the highest rate of Michelin-starred restaurants per capita in the world.
The location is a large mountainous region with endless scenic views. The short film will take place during the 2050s when technology has greatly evolved. The modern geometric architecture is inspired by the Switzerland native architect, Le Corbusier. Culinary Arts Academy in Switzerland is the leading educational institution in the industry. Switzerland has the highest rate of Michelin-starred restaurants per capita in the world.
Research
The location is a large mountainous region with endless scenic views. The short film will take place during the 2050s when technology has greatly evolved. The modern geometric architecture is inspired by the Switzerland native architect, Le Corbusier. Culinary Arts Academy in Switzerland is the leading educational institution in the industry. Switzerland has the highest rate of Michelin-starred restaurants per capita in the world.
Design
Design
The main design goal was to maximize natural light, ventilation, and energy efficiency. The restaurant’s dramatic form frames scenic views while flooding the interior with abundant natural light. The form of the greenhouse complements the restaurant, maximizing natural light.
The main design goal was to maximize natural light, ventilation, and energy efficiency. The restaurant’s dramatic form frames scenic views while flooding the interior with abundant natural light. The form of the greenhouse complements the restaurant, maximizing natural light.
Design
The main design goal was to maximize natural light, ventilation, and energy efficiency. The restaurant’s dramatic form frames scenic views while flooding the interior with abundant natural light. The form of the greenhouse complements the restaurant, maximizing natural light.
Development
Development
Pulling inspiration from Le Corbusier and his efforts to push boundaries. The design transformed simple shapes into dramatic designs.
Pulling inspiration from Le Corbusier and his efforts to push boundaries. The design transformed simple shapes into dramatic designs.
Development
Pulling inspiration from Le Corbusier and his efforts to push boundaries. The design transformed simple shapes into dramatic designs.
Concept
Concept
A modern luxury restaurant hidden in the most breathtaking Swiss Alps. Using design to tell the story of the short film. A dramatic and beautiful environment for a tragic character.
A modern luxury restaurant hidden in the most breathtaking Swiss Alps. Using design to tell the story of the short film. A dramatic and beautiful environment for a tragic character.
Concept
A modern luxury restaurant hidden in the most breathtaking Swiss Alps. Using design to tell the story of the short film. A dramatic and beautiful environment for a tragic character.
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©2025 ARCHIVES DESIGN
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